Recipes

Orange Mango Margaritas.

I have one last recipe to share from our Taco Date Night party, and of course I saved the cocktail recipe for Friday! These orange mango margaritas are going to be a summer staple, I just know it.  I loosely chopped up 2 small ripe mangoes, and squeezed the juice of two giant oranges into a food processors, and blended the mixture until it was a smooth puree. Then I strained the remaining mango pieces out of the mixture, leaving just the juice behind in a measuring cup. Over ice in a cocktail shaker I mixed 2 ounces of tequila, 2 ounces of the mango-orange juice, a squeeze of a fresh lime, and a half an ounce of Grand Marnier. Shake it up, and strain it into a glass, and serve with a lime wedge. With all of that fruit in there, it’s basically like a healthy smoothie (with tequila), right?a aDSC_0051 aDSC_0054aDSC_0062

To help you recreate this party look at home, Hattie Sparks has a special offer for my readers: 20% OFF your online purchase with the code DOMESTIKATE today through Monday 3/17 – happy shopping!

Please note: I was gifted some of the materials used in this post. All opinions and recipes are my own. 

Recipes

Chipotle Pulled Pork Tacos.

The main course for my Taco Date Night party was a pulled pork taco with a chipotle lime slaw. We were gifted a slow cooker for our wedding and it’s been such a nice addition to the kitchen this winter — I love how our house smells like savory comfort food all weekend when we get to use it. The pulled pork recipe was simple. I combined a teaspoon each of chili powder, cumin, onion powder, and garlic powder, plus a bit of salt and pepper to make a dry rub for a pork tenderloin. After coating the pork with dry rub, I seared all sides in a skillet before placing it in the slow cooker with a 1/4 cup of honey, 2 seeded chipotle peppers in adobo sauce, 1 cup of chicken broth, the juice of one lime, and a tablespoon of brown sugar.  After that, I set the slow cooker on low for about 6 hours before coming back at the end to remove the peppers and shred the pork.

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I served them on warm corn tortillas with a chipotle lime slaw (which was just a slaw mix and some of the leftover chipotle lime aioli from my Mexican Street Corn, combined with about a teaspoon of red wine vinegar). These came out delicious, a really nice combination of sweet from the honey and spicy from the chipotle peppers. aDSC_0075

To help you recreate this party look at home, Hattie Sparks has a special offer for my readers: 20% OFF your online purchase with the code DOMESTIKATE today through Monday 3/17 – happy shopping!

Please note: I was gifted some of the materials used in this post. All opinions and recipes are my own. 

Recipes

Mexican Street Corn.

I shared a Taco Date Night party on the blog yesterday and today I’m diving into the recipes. I’ve noticed Mexican street corn popping up on lots of restaurant menus near me lately (in particular, the street corn at Painted Burro makes me SO happy) and I wanted to try to recreate the idea at home. It was super.duper.simple. In warmer weather I would have grilled the corn on the porch, but in these wintry cold temperatures, I just charred the corn in a lightly oiled cast iron skillet. While the corn is cooking, I made a chipotle lime aioli. Whisk together in a small bowl 1/4 cup of sour cream, 1/4 cup of mayonnaise, 1 to 2 teaspoons of chipotle adobe sauce (depending on your affinity for spice!) and the juice of one lime. When it comes off the pan, sprinkle the corn with chili powder, a little sea salt,  drizzle it with the aioli, and then top it with cotija cheese. YUM!aDSC_0065aDSC_0057

To help you recreate this party look at home, Hattie Sparks has a special offer for my readers: 20% OFF your online purchase with the code DOMESTIKATE today through Monday 3/17 – happy shopping!

Please note: I was gifted some of the materials used in this post. All opinions and recipes are my own. 

Entertaining

Taco Date Night.

When people ask me, ‘why do you like blogging?’ — it’s posts like these that make me unequivocally be able to say it’s getting to ‘meet’ and collaborate with so many awesome people. The darling Hattie, owner of Hattie Sparks, reached out to me with the idea of collaborating on a table-styling project using some of the beautifully curated products from her shop. I of course jumped at the chance and when I saw the bright Jonathan Adler pieces she pulled together,  I knew they were begging for a little taco party (I guess that makes this Taco Tuesday!). My husband absolutely loves tacos, they’re his favorite food, so I made a plan over the weekend to cook up some gourmet tacos for a Mexican-inspired date night at home.

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For the menu I made a spin on pulled pork tacos that were slow-cooked with chipotle peppers and honey and topped with a lime-chipotle slaw. I plated up some Mexican street corn on a bright green and white geometric patterned tray (those colors together were perfectly appetizing!), and of scooped lots of fresh guacamole and all the toppings into playful bird dishes and bowls! Of course we needed a sweet libation to wash down our tacos, so I mixed up a batch of orange mango margaritas in mod white rocks glasses.

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I hope I have made you thoroughly crave a taco night — I’ll be posting my recipes later this week so you can recreate the whole meal.

And to help you recreate the look at home, Hattie Sparks has a special offer for my readers: 20% OFF your online purchase with the code DOMESTIKATE today through Monday 3/17 – shop away my dears,  you know need a guacamole bird bowl!

Please note: I was gifted some of the materials used in this post. All opinions, recipes, and taco jokes are my own. 

 

 
 
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