This past week we took a little family adventure up to Vermont. Mike had some time off from work, and we both had a few ideas on our travel wish list to visit there. I have been wanting to visit Field Guide Stowe since it opened, and had a trip to the King Arthur Flour campus in mind. Mike is a beer guy and wanted to visit a few breweries in the area to check out their selection. And Miss Jane was ready for her first overnight in a hotel, so we packed up our bags and headed north! 
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This past weekend we headed out to Lake George for a wedding and decided to take the scenic route through Vermont on our way there. My husband recently sent me an article about the Vermont Cheese Trail, and since we were driving through part of the region on our trip we had to make a stop at one cheese maker that caught my eye — the Plymouth Cheese Company. I’d be lying if I said it wasn’t the packaging and quaint location that made this one a high-priority visit. It was absolutely darling and the cheeses were majorly tasty.We devoured the Original Plymouth cheese this weekend with a cinnamon pear jam I got at the shop. You can even watch the cheese making process while you’re there — it’s one of the oldest artisan cheese makers in the country. If you’re ever in the area, be sure to pop in for a tasting and some treats for the road! 
I had a quintessential fall day this weekend full of cider donuts and apples and gorgeous New England weather. It felt nice to need to bundle up a bit and pull out the jackets and scarves! How did you spend this fabulous fall weekend?
