Tag Archives: lobster
Valentine’s Day Gift Guide.
Posted by on February 6, 2013
Did I mention yesterday how much I love Valentine’s Day? I’ve been eyeing lots of cute little Valentine’s Day-inspired gifts lately, from trinkets for your girlfriends to a few little gifts I wouldn’t mind myself (yes, I mean you, you darling little gem locket!). Who’s your Valentine’s Day gift list? 
Need some more Valentine’s Day inspiration? Follow my Pinterest board here.
Sources: Locket, iPhone case, bottle stopper, scarf, clutch, card, earrings, measuring spoons.
Brass lobster.
Posted by on October 23, 2012
Here’s my question: would it be unreasonable to buy a lobster door knocker and store it away in my closet until I someday hypothetically own my very own front door? I think my supportive blog readers will agree that no, that is in no way unreasonable (and that’s why I keep you guys around, to justify buying lobster door knockers).
You should buy one too: via Furbish
Summer Entertaining Essentials with I Love Your Crazy
Posted by on June 21, 2012
Some of my favorite bloggers are sharing their summer entertaining essentials for being a savvy hostess this season, up next in the series is Shannon, from the adorable blog, I Love Your Crazy:
Hi! It’s Shannon Darrough from the blog I Love Your Crazy! I’m ridiculously excited to share my idea of summer entertaining on Kate’s blog today. I live on the coast of North Carolina where oyster roasts and seafood boils are tradition. You can host larger groups without the dish duty at the end of the night, and if you’re lucky you’ll see a few fireflies. The best part? It doesn’t take a lot to pull a seafood boil together.
A few twinkle lights, cold drinks, and some newspaper for the tabletop make for a cozy time. Guests are always excited for the big moment when you empty all the seafood on the table. That’s right, no plates or silverware besides your crab crackers. When I’m going all out for a seafood boil, I love to play up the nautical vibe with pops of red and navy blue. I rounded up a few items I would use (or have used a time or two) when hosting an intimate seafood boil. Thanks for having me over!
