This weekend I threw what I hope is my first annual dip party. A dip party you say? What is a dip party? Well, a group of girlfriends got together, everyone bought a different homemade dip and we snacked and snacked and snacked! I had each girl send me their recipe in advance so I could make sure we had no repeat ideas (we had quite the variety, from asian dips to hummus to dessert dips!), and it gave me the opportunity to pick out some delicious all-natural Food Should Taste Good chips to pair with them. I used a big tiered serving stand to display all different flavors (jalapeño, blue corn, and sweet potato were my favorites). I also used the recipes to make little recipe card sets for party favors, each guest brought home a stack of cards with each dip recipe to make again and again. I’ll be sharing some of the recipes here over the next few days!
Please note: This post was created in partnership with Food Should Taste Good, all opinions and recipes are my own.
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