This is my favorite time of year for setting a beautiful table. I set this table for a fun event I’m hosting with Boston Interiors on December 6^that their Natick store where I’ll be sharing some of my best tips for styling a holiday table. You won’t want to miss it, there will be swag bags, giveaways, tasty treats, and I’ll be signing books after my table styling demo. Plus you can get a little holiday shopping done with 20% off all holiday gifts, and pick up some of the pieces I used in this tablescape. You can RSVP at www.bostoninteriors.com/events. read more

‘Tis the season for celebrations, and my favorite time of year to entertain! Our calendars are full of events from Thanksgiving to New Years, with friendsgiving, cookies swaps, gift exchanges, and holiday parties in between. I like to get prepared for the season with a few timeless tips that help me entertain effortlessly all season long. I have been relying on lots of the ideas in Better Homes & Gardens Holiday Entertaining Guide and am sharing a few more of my best tips here today: read more

This post was created in partnership with Hood Eggnog. All opinions, images, and content are my own. Thank you for supporting brands that support this site.

This is the time of year when I’m ready to go all out for entertaining. I love big feasts, over the top appetizer displays, and decadent desserts. I especially love adding some dishes and treats to my party plan that feel special and highlight holiday traditions. That’s where the idea for this festive dessert came from – a Pumpkin Eggnog Milkshake that puts a playful spin on a favorite holiday tradition. read more

When it comes to holiday hosting, I like to keep a few go-to holiday recipes and tricks in my back pocket so that I’m ready to entertain within a moment’s notice. I’ve shared a few of my favorite hacks and a tasty holiday dessert recipe in the most recent issue of Family Circle Magazine, and wanted to add a few more here to help you prep for the busy hosting season ahead! read more

This is a sponsored post created in partnership with Angie’s BOOMCHICKAPOP. All opinions and content are my own, thank you for supporting brands that support this site!

It’s that time of year in New England that the weather gets a little cooler, the sun sets a little earlier and we find ourselves spending a lot more time indoors (which can make you feel a little crazy if you live with a toddler!). I have been trying to see the bright side of the impending hibernations months though, and have been finding some fun activities for us to do indoors. One of those activities is to is cozy up on the couch and watch a good movie. Of course the best part of movie night is always the snacks. Since I like to go-big-or-go-home when it comes to any kind of snacks, I am all about finding ways to take my movie-viewing snack choices to the next level. I got to try some of Angie’s BOOMCHICKAPOP new microwave popcorn and thought it would be the perfect opportunity to try out some of my ideas for a DIY movie night popcorn bar. read more

I picked up the most amazing herbed cheddar cheese at a local farm store this morning, and came right home with it and a loaf of bread to make myself some savory grilled cheeses and soup for lunch. I opened up the cheese and bread to just have a little taste, and completely abandoned my lunch plans. We had no need to make these tasty ingredients into anything else, they were perfect just the way they were. After my impromptu cheese-plate lunch, I thought I’d share some of my favorite tips for building a beautiful and balanced autumn cheese board. It’s one of my favorite tools for entertaining! read more

Please note: This post was created in partnership with Christmas Tree Shops®andThat!. All opinions and content are my own. Thank you for supporting brands that support this site!

I recently had a chat with someone about our favorite seasons. My response was very specific – I love the first part of fall the best. Fall in New England has two distinct parts to me. That first part when school starts but the weather is still a little bit warm, and the days aren’t yet too short, and there is an abundance of beautiful colors in the trees and at the market. Then the second part is November, where it’s freezing and dark and we’re really just counting down until spring again! I do love those first fall days though, and can’t think of a better reason to savor those early warm autumn nights than with a pretty harvest-themed dinner party. read more

I love putting together a festive looking table for meals with family and friends. It’s something I love to do so much, I might even call it a full-on hobby. When I post pictures of these entertaining spreads, people often say that they love the idea of a tablescape, but don’t want all of the fuss and expense that comes with setting a fancy table. Well, my favorite way to do it is with a few a little tricks that make it inexpensive and easy — and I thought I’d share a few of my tried and true methods with you today so you can recreate it at home on a budget!  read more

With the last few days of August here, everyone seems to be talking about the end of summer. Yes, school is starting and a few leaves have started to drop off the trees in our yard. The weather is still warm though, and I’m determined to stretch out our summer days for long as we can. I keep reminding people that the official first day of Fall isn’t until the end of September; let September have it’s summer days too! One way I’m keeping the season alive is with a bit more al fresco dining — I’ll do it every chance I can get until the temperatures drop — and pulling together festive summer tabletops with my favorite color scheme: blue and white. read more

I know I’m probably in the minority here, but I really love grocery shopping. I get that it’s a not-so-fun chore for a lot of people, but I really enjoy it. I love to go to the store for inspiration, scanning the produce and proteins for my next recipe ideas. Last week I got the chance to check out the new Wegmans store in Natick, and because I’m a grocery-shopping-nerd I was delighted to explore it. read more