Recently I made a big batch of roasted chickpeas using this peppery new seasoning I got for my birthday and served them on top of a chicken and rice dish. Since then I’ve been dreaming up ways to add them to other meals. My newfound love for these spicy little legumes inspired a pretty appetizer idea that is a perfect addition to my Oscars viewing party menu: Roasted Chickpea and Hummus Cups. read more