Life

Goals, Growth, and Planning for the New Year.

This post was created in partnership with Capital One.

Maybe it’s rooted in my deep affection for a fresh yearly day planner and ripping the first sheet off a crisp new calendar, but I love this time year when we get to reflect on what we’ve accomplished and start setting goals for the New Year. With my birthday the first week of the year, I always give myself a free pass on resolutions until the day after my celebrations end (which helps me from fumbling on those fitness and health goals!). This year, with baby B due in that same first week, I’m pretty aware that the impending storm of chaos and exhaustion may make that timing difficult in 2017. Instead of putting this important resetting period on the back burner, I had the opportunity thanks to Capital One to get started a little bit early this year on planning for a fresh start.
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Life

The Bump Diary: Week 34.

It’s been 8 weeks since my last bump update, and which is a testament to how life seems to be flying by lately. Part of me feels like I’ve been pregnant forever. I look down at that app on my phone and see the days count down though (oh gosh, five weeks and a few days to go!) and I’m absolutely amazed at how time is passing by so quickly in this stage. And with that, a few updates! img_6105_edited-1 read more

Recipes

Rigatoni with Butternut Squash, Walnuts and Sage.

The team at Martha Stewart Living sent me a little care package this month with a challenge! The December issue features some amazing pasta dishes with just 5 ingredients, making them perfect weeknight meals (which is so crucial during this busy time of year!). Armed with a box of Barilla® Rigatoni, their new issue for inspiration, and a cute new serving bowl from the Martha Stewart Whim Collection, I was challenged to create my own 5-ingredient pasta dish. Loving the fall flavors of a brown butter sauce and sweet seasonal squash, I narrowed down my five ingredients to butter, Parmesan cheese, sage, walnuts and butternut squash (plus some salt and pepper!). The result was a hearty autumn meal with a balance of sweet and nutty flavors (and it’s so easy too!). Full recipe below:img_5958 read more

Recipes

Thanksgiving Recipe Inspiration.

We’re at the one-week countdown to Thanksgiving, and I’ve been busy brainstorming some of the dishes I’m bringing to our turkey-day celebration. I’ve already shared my all-time favorite entertaining pieces, and a round up of my must-have kitchen tools for any type of cooking — but especially at the holidays — to help you prep for your own Thanksgiving dinners, and thought it would be a fun idea to round up some of my favorite recipes from past years for inspiration. Below are a few of my favorite appetizers and side dishes for the big day, as well as some holiday cocktail ideas (family time = cocktail time) and two fun ideas for how to use up those Thanksgiving leftovers! thanksgiving-appetizers read more

Recipes

Pilgrim Pie.

One of my favorite nerdy cooking challenges I like to give myself each year is thinking of new ways to use leftovers after the big Turkey-Day feast! Sometimes it feels like those leftovers can last for weeks, and you’re eating turkey sandwiches until you never want to see another turkey again until next Thanksgiving. I made a few of the Thanksgiving classics and experimented with a new idea for leftovers this year: layering them into a Thanksgiving leftover inspired pot-pie! Everything in this recipe can be pulled from your holiday leftovers. Start with some pie dough leftover from your holiday baking, toss in chopped up turkey and keep it juicy with some leftover gravy drizzled on top, and layer it with leftover mashed potatoes, stuffing, and cranberry sauce before baking with another layer of pie crust on top. The result is a slice of Thanksgiving that has just about every key leftover packed into each bite! My husband jokingly suggested that I should call this Pilgrim Pie, a rustic little nod to Thanksgiving’s roots, and I think it fits the dish perfectly! Earmark this one for your turkey-day leftovers next weekend, full recipe below:
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Home

House Prep for Holiday Guests.

With a blink of an eye it seems as though the holiday season is upon is! Thanksgiving is right around the corner, and once we finish our turkey, December always speeds right by Christmas and New Years are popping up on the calendar. This holiday season is a little bit different for us, since I’m inching through my third-trimester, we’ll be doing a bit less traveling to see friends and family out of state, and instead having some visitors stay with us! I’m sad about missing a few traditions that my family does in NY, but I’m actually really excited for mix things up and have family stay with us for the first time ever. Making everyone feel at home and special — since it’s a new tradition we’re starting this year — is top of mind for me right now. I thought it was the perfect time to share a few of my tips for how to prepare for house guests and make everyone feel welcome!img_5787 read more

Entertaining

A Cranberry Friendsgiving Feast.

Thanksgiving is one of my favorite holidays, and in the past few years, Friendsgiving has been moving up the list too! At Friendsgiving you get all of the perks of a Thanksgiving feast (more stuffing please!) without any crazy family drama, and usually a few more holiday cocktails. We attended a Friendsgiving brunch this weekend and it was a blast, I ate enough that I started to resemble a Thanksgiving turkey! In preparation for lots more holiday events, Friendsgiving included, Target Grocery sent me a big box of Thanksgiving essentials, and challenged me to step up my holiday table game using only products from Target. Inspired by a local and seasonal treat — cranberries —  I set out to share a handful of ideas to bring cranberry flavors to your holiday table with all of my favorite Target products. From cocktails to appetizers to desserts, I’ve got a cranberry spin on just about every Thanksgiving angle! 
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Entertaining

Happy to Host with Family Circle.

It feels like the holidays are so far away, but Thanksgiving is only two weeks away, and Christmas is creeping up right behind that! I’m feeling a bit of that holiday spirit today as I flipped open the holiday issue of Family Circle and saw an entertaining piece I worked on with them sharing some easy tips for hosting during the holiday season. Check out the new issue to catch all of the tips and start getting ready for your own holiday hosting plans! img_5954

Recipes

Apple Walnut Baked Brie.

With the weather getting cooler, the holidays inching closer, and my pregnant silhouette getting bigger and bigger by the day, all I really want to do on the weekends now is cancel plans, hibernate by the fireplace, and indulge in some rich, tasty snacks. Those savory appetizers that can almost replace a whole meal have been front of mind for me, and I got an idea for this one after Family Circle Magazine asked me to create a holiday dish that featured California Walnuts. Their nutty flavor paired with crisp diced apples that are cooked down with sugar and spices and drizzled over the warm brie for a sweet and savory appetizer that will impress your guests this holiday season! Check out the write-up in this month’s issue of Family Circle Magazine, and access the recipe below: AppleWalnutBakedBrie1 read more

Travel

New England Babymoon Ideas.

Last week I shared a little recap of our babymoon getaway weekend. Before we decided to spend a weekend on Nantucket for some R&R pre-baby arrival (and the madness of the holiday season), I was doing some research on babymoon destinations and felt like there weren’t many resources out there for this type of a trip. The babymoon concept has gained more popularity in the last few years, and up until recently most people I knew that took one ended up going somewhere warm and tropical. It wasn’t really an option for us to pick a destination that required plane tickets or tons of time off (and sadly, with the spread of the Zika virus, my doctor cautioned us against traveling anywhere too far south). Those factors kept us in the New England travel radius, and helped me narrow down a few key places to consider going. We ended up picking Nantucket because it was just at the edge of the off-season and neither of us had been there for more than a day trip before.img_5571 read more

 
 
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