Meals that make great leftovers are my favorite. I often go to the gym in the evening, so I make a recipe the night before that can double as leftovers. When I get home, all I need to do is reheat them and dinner is on the table! This dish, a Stuffed Shell and Meatball Bake, is a perfect meal for those easy-to-reheat leftovers. I prep the stuffed shells, cook the meatballs in an oven-safe pan, and then layer them all in together with marinara sauce and some extra cheese for a bubbly, savory, family-approved dish. Get the full recipe below!
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Being a food writer, photographer and recipe tester, more food than I care to admit ends up in the trash at our house. It’s something I’m super conscious about and make every effort to reduce our food waste. I’ve shared some ideas about how to reduce food waste in our homes – like meal planning, freezing ingredients, making creative salads, and composting! I also am lucky to partner with likeminded brands that are as passionate as I am about reducing food waste – like Fancypants Baking Coand Little Leaf Farms. read more

Mixing up another one of my #DomestikateHappyHour cocktails to kick off the weekend! This raspberry lime vodka soda takes inspiration from my favorite raspberry seltzer at Flour Bakery in Boston. I had it recently and was like, dang, this would make a great cocktail. Prep the raspberry syrup ahead of time and chill it down before mixing it with vodka, soda and a squeeze of lime! (And because I know you’ll ask, the vanilla-infused sugar in the syrup is an important flavor, it gives it a really unique, robust flavor – you can buy it here). Scroll down for the recipe. read more

It’s been awhile since I’ve shared my clean beauty favorites, and I have an updated list with all of my go-to skincare and make up products from Beautycounter! Keep reading for my clean beauty picks, and visit this post to learn more about my clean beauty journey, how I got involved with Beautycounter, and how I started making small changes in my makeup and skincare routine to ensure I was using products made with better ingredients.  read more

I’m slicing into this veggie-packed lasagna recipe for dinner – made with ultra-delicious layers of bechamel sauce thanks to a post I shared over on Instagram today with New England Dairy. Each layer of this lasagna has a ribbon of creamy white béchamel sauce between lasagna noodles, tons of tasty cooked veggies, and fresh local mozzarella. Get the full recipe below! read more

Kicking off a new #HappyHour series with quick little cocktail recipes that bring me joy – the perfect way to start the weekend! This drink is a spin on my favorite gin & tonic with hints of fresh squeezed grapefruit, fresh rosemary, and elderflower. The Empress 1908 gin is made with fragrant botanicals like juniper, rose, coriander seed, grapefruit peel, ginger root, cinnamon bark, tea, butterfly pea blossoms and which gives it an all-natural indigo hue. I made it last summer and keep thinking about the colorful concoction – cheers!  read more

We go big for St. Patrick’s Day around here – between school celebrations and our town’s local St. Patrick’s Day parade – there are lots of reasons to get festive about our Irish heritage. I’m always looking for creative ways to celebrate and was excited to see all the cookie varieties that my friends at Fancypants Baking Co are baking this season for perfectly themed holiday sweets. I made a festive St. Patrick’s Day Cookie Board with all the tasty treats! read more

I love visiting Christmas Tree Shops for seasonal inspiration because they tend to have decorations and holiday goods on their shelves a few weeks earlier than other stores, which is always helpful for planning content for the blog. But I also love visiting there for seasonal inspiration because there is so much variety to choose from, and the prices are incredibly affordable. There is usually one item that jumps out at me and kicks off my vision for a table design and on this visit, it was a set of green wire baskets that got my wheels turning for a festive tablescape. read more

Rice krispy treats are what I would consider my signature dessert – I’ve shared recipes over the years for my classic rice krispy treats, a pumpkin spice version, neapolitan flavors, and even a s’mores flavored treat! One of my favorites though is a chocolate rice krispy treat made with cocoa krispies (we are chocolate lovers at our house!). I pull out this recipe every year for the Big Game and make a big batch that are stamped out with a football cookie cutter and decorated with just a touch of white icing to make little football laces. They’re festive and kid-friendly (though grown-ups love them too), and best of all – quick and easy to make! read more

 
 
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