Meals that make great leftovers are my favorite. I often go to the gym in the evening, so I make a recipe the night before that can double as leftovers. When I get home, all I need to do is reheat them and dinner is on the table! This dish, a Stuffed Shell and Meatball Bake, is a perfect meal for those easy-to-reheat leftovers. I prep the stuffed shells, cook the meatballs in an oven-safe pan, and then layer them all in together with marinara sauce and some extra cheese for a bubbly, savory, family-approved dish. Get the full recipe below!
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