My little sister is born on Cinco De Mayo, so fiesta is a bit of an eternal theme for her birthday celebrations. I sadly can’t make her party this weekend so I decided to send a little fiesta in my place with some festive wrapping. I used fringe scissors, washi tape, and ribbons to give them an extra special treatment — and I think it’s official: I won’t be able to wrap a present without fringe ever again!
I’m off to New York today to wrap up the year and head home for the holidays, so I have a festive little guest post to share with you from Navya of The Little Flower Cottage:
When Kate mentioned that she wanted to do a guest post on gift wrap styling, I jumped at the chance to share what I’ve been whipping up in my own little workshop this season! I don’t know about you, but for me, receiving a beautifully wrapped package is almost as exciting as what’s inside. This year I went with some simple polka dot kraft wrapping paper (a TJMaxx score!) that I embellished with sprigs of pine, cinnamon sticks and gold glitter. I didn’t feel like the white dots were festive enough so I brushed on a thin layer of glue and dusted away with some Martha Stewart glitter. Presto! An instant touch of glam to otherwise rustic packaging. I can’t wait to hand them off to friends and family next week!
I spent this weekend working up a little holiday cheer — from addressing stacks of Christmas cards, to tackling hours upon hours of gift-wrapping I can say that the Christmas spirit has finally arrived at our house. And now I’m super excited about heading home for the holidays — did you tackle any holiday tasks this weekend?
I’m miraculously half-way done with my Christmas shopping already, so now comes my favorite part: the wrapping! This year I plan to forgo my usual grosgrain ribbon and try something a little more three-dimensional. Leftover baker’s twine inspired me with the festive red and white colors, so I decided to whip up some fluffy pom-poms to top my presents. Making them is easy as pie; all you need is some baker’s twine, a fork, and a pair of scissors.
To start, wrap the twine the fork until it starts to look round and full. Then, thread the end of your twine through the center of the fork and tie it around the ball of twine. Finally, trim the loops and slide the ball of twine off the fork. After a few fluffs and puffs you have a pom-pom for the top of your gift! 
