Last year after my birthday I wrote up a “30 before 30” list of things I wanted to accomplish and do — and the tastiest of goals on that list was to learn how to bake macarons. This weekend I tackled both by taking a macaron baking class at Sur La Table with sister and our friend! My greatest takeaway from the class was that now I understand why macarons are so expensive — it ain’t easy to make them! But our awesome teacher gave us lots of tips to perfect this tricky baking skill. We made some delicious flavors: mint with chocolate espresso ganache, strawberry with champagne butter cream, and then the wild card… bacon macarons with maple cream filling. I will totally try making them again (on a less humid weekend!) and am already hunting for my next cooking class to take because we had so much fun. And bonus: I now have 2 dozen macarons to snack on this week! 
This looks like so much fun! And delicious too!
But they look (and probably taste) delicious, and that’s what counts!
how fun! they are such a pretty dessert
This is amazing! I find them SO difficult to bake, and agree that now I know why they are so expensive! Yours look just darling, good for you lady!!
This is so awesome!! I need to sign up for a class like this!!
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