Please note: This post was created in collaboration with Chase Freedom Unlimited. All opinions, images and content are my own.
One of the very cool parts about my job is that I get to work with brands that I love to create very cool content. I have a really neat series kicking off today that not only allows me to create that cool content that I love, but also challenge myself and work towards one of the 2019 goals that I set for myself at the beginning of the year! I’m so excited to be teaming up withChase Freedom Unlimited to share my Always Earning journey. I’ve been a Chase cardmember for a few years now and appreciate how my cash back credit card allows me to earn 1.5% cash back on all purchases. Chase has challenged me to take on working towards a goal this year in my own Always Earning pursuit.
So, what exactly am I working towards? Well, when I was writing my cookbook last year I worked through savory dishes with ease but always struggled with recipe development around baked goods. It’s the classic dichotomy of art and science. I cook like an artist – a little bit of this, a little bit of that. Baking is pure science and takes a lot more precision and PRACTICE! I’ve decided to take on my baking skills and teach myself to be a better baker (just like I did with cooking!). This goal is going to be a pretty tasty one; I plan to tackle a different baking challenge each month in the hopes that I build up my go-to recipes that I can make with confidence.
To kick off this collaboration, Chase Freedom Unlimited sent me a toolkit to help me get started. Along with my trusty Chase Freedom Unlimited card they shared some baking supplies (including a rainbow whisk that has quickly been commandeered to Jane’s play-kitchen), and a notebook to start writing down my goals. I had a little brainstorming session this week at a local café to outline a couple of the recipes and techniques I want to master, like layer cakes and cake decorating, French macarons and croissants, beautiful pies, and baked bread.






