I am feeling all of the fall flavors lately and finding ways to work the season’s best ingredients into every dish I make. This salad is bursting with those seasonal notes, combining roasted sweet potatoes, pepita-coated goat cheese bites, dried cranberries and a simple pumpkin vinaigrette made with pumpkin puree. The key to any good salad though is the base that it sits on – the greens! I build this harvest-inspired salad on Little Leaf Farms Red & Green Leaf Mix, which is grown locally in a greenhouse facility in Devens, Massachusetts! read more