We have been on track with healthy eating for the new year, thanks in part to a lot of meal-prepping and planning! I had been brainstorming a big list of healthy dishes to try out this month, especially ideas that made use of my Instant Pot! I’ve had this one my list for a while, a shredded buffalo chicken served over a wedge salad, because I am 99% more likely to eat a salad if there is blue cheese crumbles involved. We will put this one into the healthy-ish category — if you have more self control than me you could totally have it with a lighter dressing. I’m keeping this one in the rotation for upcoming events too; the chicken would be great on slider buns for a Super Bowl party, and rolled up in wraps with some crunchy lettuce for an easy lunch. Get the full recipe below!