There are two things that have made us ripe targets for a friendly “pop-by” this summer: 1) Living close to the beach, and 2) Having a cute baby that family wants to visit! I actually love a surprise pop-in from friends and family, it was one of the things that I’ll always cherish about my own childhood. We grew up with a well-known open door policy that meant people would stop by for dinner or drinks on any given day of the week, and my mom always graciously popped a bottle of wine and added an extra place setting to the table.
She also taught me that having a few items in your pantry kept you prepared for any entertaining surprises; my mom can always assemble a cheese plate with the snap of her fingers at a moment’s notice! I thought I’d share a few of my entertaining pantry essentials that I always have on hand for last-minute entertaining and surprise guests!
Easy Snacks. Crackers and nuts are pantry staples at our house, we always have some tucked into the cabinet and are the foundation for a last minute cheese plate. We typically keep a few blocks of cheddar cheese in our fridge on the regular for stirring into eggs in the morning for breakfast, and it’s one of the most agreeable cheese options for a cheese plate. I also typically have some olives in the fridge for salads and jams for toast that make easy and tasty additions to a snack board. Dry dip mixes are also a key item in my pantry, add in a little bit of sour cream or mayo from the fridge and pull out any leftover veggies and some crackers and you have a crudité plate in minutes.
Simple Drinks. I keep several bottles of sparkling water on the shelves in our kitchen – they’re super cute décor and make for a universally appealing non-alcoholic drink to offer guests. Most weeks in the summer I keep a bowl of citrus on the counter and can squeeze some fresh juice into the glasses. A stocked bar cart is a luxury to have, but for last-minute entertaining I don’t want to spend a ton of time scheming up cocktails. Keeping some chilled drinks like Itz Spritz alcoholic-spritzers in the fridge are a perfect solution though! Anytime you can cut down on prep-work and cut right to serving and chatting with your guests is a good choice in my book. I just pour them over ice and pop in a festive paper straw and they’re ready to serve (plus they have really tasty, unique flavors: cucumber lime twist, golden pear, and my favorite the elderflower citrus, yes please!).


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