When it comes to hosting holiday parties, I always start my menu with a cheese plate. Dinner parties, cocktail parties and open houses – you better believe there will be cheese at all of them! This year for holiday entertaining, I thought it would be fun to take a different approach to the cheese plate and try a brand new way to serve my favorite cheese board components.
Instead of bringing out a big marble board for a heaping cheese plate to serve before a meal I decided to break down all of the ingredients into single portions on individual plates. To start, I took Chinet® Classic White™ square dessert plates – they’re the perfect size – and gave them a little bit of extra flair with some decorative writing around the edges. A permanent marker, in any color to match your décor, and some quick cursive writing is all that it took to make these plates look extra special. You can write holiday messages like “Happy Holidays from Our Family to Yours,” holiday carol lyrics, or even the names of your guests to use these as place cards for a sit-down dinner.
Next I built out the individual cheese boards on my decorated Chinet Classic White plates with a piece of prosciutto, a festive spear of marinated olives (holiday toothpicks are fun touch!), a few slices of mixed cheeses, crunchy crackers to pair with the other bites and a sprig of rosemary for a seasonal garnish.







