I’ve been making this fresh, easy whipped feta tzatziki dip on repeat recently for friends and family. All it takes is four ingredients: store bought tzatziki, feta cheese, a pinch of fresh parsley and drizzle of olive oil, combined in the food processor for a minute or two until the feta dip is well incorporated and smooth. It pairs so well with crisp fresh veggies for a crudite platter, fluffy pita spears or crunchy pita chips are also a winning combination for dipping, and I’ve even used it as a spread on a Greek-inspired sandwich wrap. The flavors are creamy and tangy and bright, a perfect entertaining dish for the season! Get the full recipe below:
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My #domestikatehappyhour series is feeling the summer vibes this week with the most refreshing and simple cocktail! This blueberry vodka lemonade is as easy as pouring an infused blueberry vodka over ice and topping it with fresh lemonade and some delightfully fragrant blueberries and mint leaves. I used Van Gogh blueberry vodka for the recipe – Triple Eight blueberry vodka is another favorite – and bought fresh squeezed lemonade from the grocery store. If you like your drink a little bit less sweet and tart, you can also top it halfway with lemonade and finish the rest of the glass off with unflavored soda water. The result is crisp and refreshing and perfect for a hot summer day!  read more

This is a sponsored post written by me on behalf of BUBBA burger. All opinions are 100% mine.

I’m excited to be partnering with BUBBA burger on a tasty burger recipe series this summer (check out the other posts here!) and we’re continuing our collaboration with Turkey burger recipe that’s going to be on non-stop rotation at our house this summer: a grilled Greek turkey burger served on warm pitas with all the toppings. And the best part, it’s an easy summer dinner that will be on the table in 20 minutes! read more

It’s been awhile since I’ve made a tasty shrub for cocktails, but I was inspired by the beautiful English thyme that’s popping up in my garden and had a moment of motivation to mix something up for a fresh, spring drink. Shrubs – let’s review – are a syrup made of a combination of fruits, aromatics, sugar, and vinegar. Compared to a basic simple syrup, this mixture has a bit of acidity and depth that makes it a really nice way to balance a drink recipe. I used this strawberry and thyme shrub to dress up a bottle of Prosecco, but it would also taste great with a gin and tonic, or in a non-alcholic drink with plain soda water. Scroll down for the full recipe!  read more

After our last trip to Scotland, I did a big Q&A over on my instagram stories about traveling with kids. The conversation was so great, I thought it would be helpful to round up all of my tips and tricks for plane travel and road trips with kids as we enter the busy summer travel season. Scroll down for my tips about preparing kids for big trips, our favorite kids travel gear, and all the best kids entertainment to bring on planes, road trips and in restaurants. Happy travels! read more

I have been patiently waiting for our New England spring weather to cooperate so that I can get back into our garden and start planting for the season ahead! If you know one thing about me, it’s that I love bold pops of color, so I am delighted to partner with my friends at Better Homes & Gardens and Endless Summer® to plant some colorful Summer Crush® hydrangeas in my yard this year. read more

On the second leg of our Scotland trip we hopped on the Scotrail at Waverly Station and took a picturesque train ride from Edinburgh up to Inverness to explore the Scottish Highlands. We saw so much during our two-day stay, from castles to battlefields, coastlines to farmland, and of course the famous Loch Ness. I was in awe for most of the journey at how incredibly beautiful this area of Scotland is! read more

Scotland has been on my travel bucket list and it exceeded my expectations after our spring break family trip to Edinburgh and the Scottish Highlands! Admittedly, it felt extra special just be traveling anywhere after a long adventure hiatus over the past two years. We started our trip in Edinburgh and explored for a few days before taking the Scotrail trains out to Inverness, and then ended our trip back in Edinburgh for one more day before heading home. In between we packed in lots of site seeing and some seriously delicious meals, all while soaking up some unseasonably perfect, sunny spring weather in beautiful Scotland.  

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This is a sponsored post written by me on behalf of BUBBA burger. All opinions are 100% mine.

I’m excited to be partnering with BUBBA burger on a tasty burger recipe series (check out the burger bar I made last month!) and we’re continuing our collaboration with a spring inspired burger recipe. Burgers get all the hype as a summer dish, but I have been thinking about how to bring in seasonal, spring flavors to my burger repertoire as the warm weather encourages me to break out the grill more often! This dish, a Swiss and leek burger, is my official burger of spring! read more

We’re getting close to a very important holiday: Mother’s Day! There are so many amazing moms in my life, I’m lucky to have not only a superstar mom, but also an amazing mother-in-law, two spit-fire grandmothers, and a tribe of mom-friends that I truly could not survive motherhood without. It is lovely to be celebrated as Jane’s mom – the best job in the world – and I think it’s also a perfect day to show gratitude to the larger hive of moms that surrounds our life – there are so many wonderful women that deserve to be thanked and celebrated! read more