Avert your eyes if you’re on a diet! I’m combining two delicious ideas today – spinach artichoke dip and garlic knots – into one super-savory snack! I made these comfort food bites using a warm spinach artichoke dip filling stuffed instead fresh pizza dough. Serve them with some of the extra spinach artichoke dip on the side for dipping, because go big or go home, right? I’m going to be cooking up a batch for these for a fun weekend snack to have in front of the fireplace, see the recipe below! 
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What’s your holiday decoration timeline policy? I usually wait until after Thanksgiving to start *really* decorating, but this year I’m feeling a yearn for festiveness and have started to replace my Halloween pumpkins with a few items that hint at the holiday season ahead. The first things I always bring out for the holidays is my collection of bottle brush trees, and at a recent trip to my favorite Christmas Tree Shops andThat! I found tons of new sizes and styles that sparked some holiday décor inspiration!
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Oh man do I love Thanksgiving! What is better than a day dedicated to family and food? I have a giant round up of all of the best turkey day recipes I’ve created over the last several years to inspire your holiday menu. There’s everything from appetizers to desserts to cocktails, and all of the side dishes in between that you need to plan a drool-worthy Thanksgiving feast. Scroll down for over 35 ideas and recipes! 
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I like to be well-prepared for Thanksgiving leftovers (my favorite!) so I baked up a batch of these easy, fluffy pumpkin milk buns – made with Organic Valley Grassmilk. They’re a really tasty option to serve for dinner rolls on turkey day, and they make the most delicious slider buns for a heaping Thanksgiving leftovers sandwich the next day. Get the full recipe below! 
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Nearly every time my family gathers together I make this classic homemade mac and cheese (it even made it into my cookbook!). I’ve used it as the base for tons of variations — with everything seasoning, stuffed and baked in apples, and mixed with hidden veggies to trick my toddler! It’s been a bit since I’ve shared my traditional recipe, and gave it an update for the holidays. The festivities can officially start once a big scoop of this cheesy pasta gets served on your plate — get the recipe below! 
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A hearty fall soup is the perfect meal for a chilly day. This version of a classic corn chowder has an extra flavor boost from fire roasted corn, bacon, bell peppers, and a touch of heat from chipotles in adobo sauce. Get the full recipe below! 
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One thing is for certain this year: our celebrations and holiday look quite a bit different. I’m hopeful though that this slower season will still elicit tons of joy, new traditions, and the making of memories we’ll have for years to come. As we kick off the holidays, I’m taking a more purposeful approach to how I entertain, cook, gift and celebrate – with a huge focus on shopping small and local. Which is why I’m super excited to announce a big project I’ve been working on – a #shopsmall virtual holiday pop-up with my friends at UpNext. I’ve partnered with UpNext and eight of my favorite small batch brands to create a holiday gift guide that features curated and limited-edition products for gifting and entertaining. I’m sharing a little bit more about each brand in today’s post, there’s a little something for everyone in this small batch collection!
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Every year I like to take a look at the classic Thanksgiving recipes and imagine new ways to mix up the flavors for a fresh twist. I’ve created dozens of veggie recipes, countless stuffing combinations, but I often stop short at fussing with mashed potatoes. Why mess with perfection? Well, recently I was craving potato leek soup and made a batch for dinner — it hit the spot and as I was enjoying it a lightbulb when off. Why not give my classic mashed potatoes a potato-leek inspired treatment? The flavors of the traditional mashed potatoes are still there in this recipe, but the sautéed shallots and leeks kick up the flavor just a bit for something really special. Get the full recipe below! 
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While almost everyone is gearing up for the big turkey day meal at the end of the month, I’ve been over here cooking and testing recipes for the holidays since early fall. The funny thing about writing a blog is that you start each holiday and season a little bit before everyone else to have content ready, and sometimes that means cooking Thanksgiving dinner sides in September. So, as we lead up to Turkey Day I am craving something a little bit lighter than mashed potatoes and stuffing. A big salad with my favorite Little Leaf Farms greens is my go-to dinner when I’m looking for healthier options, and I love to give them a fresh twist to make use of seasonal ingredients. This squash and farro salad is my current favorite! 
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