A brunch recipe on a Monday, you ask? Why, yes! Things are a little bit backwards here this week after lots of stormy weather, 2 days of power outages, and of course, no internet. It was an unintended digital detox weekend without lights, TV, or blogging. I read an entire book from start to finish, we got out of the house for most of the weekend, and indulged in lots of dining out and take-out. As power-outages go, this one was chilly but survivable. Now that we’re back in action (hallelujah for heat and WiFi!), I have a tasty brunch recipe that can finally be shared! read more

Is there any better way to start your morning than with coffee and donuts? I don’t think so! Which is why I love making homemade mini-donuts, and serving them with a fresh pot of coffee when we have friends and family stay the weekend. read more

I have been scratching my head for quite some time now, trying to think of a good way to use the Trader Joe’s Everything Bagel Seasoning that seems to be sweeping the internet these days. I grew up in an avid bagel-loving family, and the everything bagel flavor is my absolutely favorite. I’ve seen it used on avocado toast, stirred in mac and cheese, and a friend of ours used it on a loaf of homemade challah bread (oh-em-gee was that delicious). As I was brainstorming some appetizer ideas to make for my own personal Oscars viewing party this weekend (me: on the couch with a cocktail and snacks), I found the perfect occasion to sprinkle this tasty seasoning mix: on Pigs In A Blanket. read more

I’m working on my snack game for Sunday’s big night of red carpet viewing and all that Hollywood glamour. Oscar night at my house requires about the same level of appetizer commitment that the Super Bowl does in most other homes. I’ve been playing around with some ideas for quick and easy bite-size-tartlets, and these little guys were a winner. The base of the tartlets is made out of pre-made pie dough (use store-bought dough or thaw leftover dough from the freezer), pressed into mini-muffin tins. The dough is pre-cooked, and then filled while warm with a combination of  rich goat cheese, sweet apricot jam, and crunchy pistachios with a sprinkle of cracked black pepper. Get the full recipe below, and be sure to check out the other awards show viewing party recipes I’m making for the Oscars — Ruby Red Carpet Cocktails and Everything Bagel Pigs in a Blanket. read more

I haven’t thrown an awards show viewing party in a few years, but on a recent trip to Target I saw some cocktail napkins that were begging me to come up with some fresh ideas for this year’s Oscar night. Whether you’re throwing a big party for your girlfriends to come over and watch the awards, or you’re tweeting a play-by-play of red carpet dresses in your pajamas  (cough::cough, me),  the most important viewing accompaniment (besides a fully charged phone) is a signature cocktail. Champagne is always a nice touch, but recently I have been mixing up this quick cocktail on weekends and thought it would be perfect to serve for Sunday’s big event. I’m calling it my ruby red carpet cocktail, because it combines fresh ruby red grapefruit juice with vodka and some elderflower soda.  read more

Dinnertime can be a straight up struggle around my house these days. The hour when food needs to be prepped for our evening mealtime seems to align perfectly with official toddler meltdown hour. In an effort to avoid a matching mom-meltdown, I keep a few tricks up my sleeve for speedy dinners. One of them, is adding a cooked rotisserie chicken to my grocery order from Peapod, and repurposing it in a few different meals throughout the week. I thought I’d share a few of my favorite quick-fix ideas for using up leftover rotisserie chicken in the fridge today, as well as a brand new recipe I added to the mix recently while we’re on our New Year’s healthy eating kick. Each one of these ideas uses up about half a chicken, so you can pick two to mix and match for your weekly meal plan: read more

That healthy eating momentum is still going strong in our household (minus a few boxes of Girl Scout cookies that seem to be disappearing alarmingly fast from our freezer). I am so used to defaulting to carb-heavy sides like rice or pasta or potatoes to pair with dinner proteins, so coming up with low-carb veggie side dishes has been a challenge — but a fun one to experiment with. read more

When Valentine’s Day falls mid-week, I tend to be in a bit of a scramble to come up with a special weeknight treat to celebrate the occasion. With just about every special event, my celebration-style always revolves around food. I make special dinner, pick up a favorite beer or wine depending on the menu, and of course we need something sweet to cap off the meal. This year I decided that I would find a way to dress up a boxed brownie mix for a quick-fix dessert that still feels celebration-worthy. read more

Can I tell you my new favorite thing? Polls on instagram. They’re the best. I’ve done a few informal polls recently to figure out exactly what my followers want more of, and the answers have been incredibly helpful. The biggest takeaway I’ve gotten is that dinner is clearly a struggle in lots of households (often at our house too!). Quick, easy, and healthy-ish dinner ideas are in demand, so I’m doing my best to come up with some fresh ideas to fulfill the need! read more

I am compensated by Keurig Green Mountain® for sharing my view; all opinions, images, and content are my own.

I’m a total Valentine’s Day nerd, I love the pink hearts and the sentimental cards, and I really love the excuse to indulge a little bit with some sweet treats! It seems that over the past few years, the idea of a “Galentine’s Day” party, to celebrate with your best girlfriends, has become almost more popular than the actual Valentine’s Day occasion. I get it, my girlfriends are way more into flowers and cute cards and heart sunglasses than our husbands likely are. Why not celebrate with them? I have some sweet ideas to get you inspired to throw your own Valentine’s Day coffee and cookies party with your best buds or your own sweetheart! read more