My favorite way to use Thanksgiving leftovers is this tasty, savory, layered pie with all of the best holiday flavors packed inside. It’s usually a fun way to reimagine the aftermath of the big feast, filling a pie crust with layers of stuffing, mashed potatoes, gravy, turkey and cranberry sauce. This year, I thought I’d make it before Thanksgiving with the help of some of my favorite Trader Joe’s shortcuts — I grabbed frozen pie dough and mashed potatoes, jars of gravy and cranberry sauce, and a box of their cornbread stuffing mix — those quick little Trader Joe’s hacks made for quick work of assembling this recipe. It would be a perfect dish to bring to a Friendsgiving celebration! Get the recipe below:
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