I don’t mean to toot my own horn, but dang this is one of the best meals I’ve made in ages. So good, in fact, that I’ve eaten it multiple times this week. I can’t stop thinking about this bright, tangy, herby green sauce and want to put it on everything! I made it over the weekend to drizzle on crispy roasted potatoes and lightly breaded chicken cutlets- both simple elements to a dish that got amped up to super-star-status when I drizzled this herb sauce over the top. I served both the potatoes and chicken alongside a fresh green salad and I can attest that the sauce would do wonders as a salad dressing too, it was all I could do not to lick the plate! Scroll down for the full recipe, and make this one ASAP:
read more