There are a few ‘trigger’ ingredients that I look for on a cocktail menu when I’m making a drink selection, and the tartness of grapefruit of is always one of my trip contenders. I mixed up sweet and herb-y drink to balance the tart grapefruit flavor in a tasty drink with Brugal Rum. To make one yourself, follow these instructions: in a rocks glass over ice add 1 tsp of honey, fresh grapefruit juice (1-2 grapefruits, depending how much juice you can get out of them!), and 1.5 oz of Brugal White Rum. Stir vigorously, and garnish with a sprig of fresh thyme – swirl it around in the glass to release some of the flavors into the drink, and enjoy!
Brugal Rum provided me with sample products to test, all opinions are my own.
I agree, grapefruit is one of the top trigger words I look for as well. This sounds delicious, would love to see your version of a French 75 sometime!
Is there anything you can’t do?! #helloidol
I need one right now! Love grapefruit 🙂
Have you ever had the Queen Bee at The Beehive? I wrote about it in my post on their brunch, but it is a yummy grapefruit cocktail I think you might like!
total grapefruit fan over here too- sounds like a good combo!
Amazing issues here. I am veey happy to see your post.
Thanks so much and I am takinjg a look ahead to touch you.
Will you kindly drop mee a mail?