I sing my love of Little Leaf Farms from the rooftops, so I couldn’t be more excited to get my hands on the newest addition to their sustainably grown green line-up: Sweet Baby Butter Lettuce!!The new Sweet Baby Butter Leaf greens are sustainably grown in Little Leaf Farms’ state-of-the-art hydroponic greenhouse (located right here in MA!) – so it’s an ingredient I always feel great about buying. We eat so much of it, and I’m loving this new variety that has a sweet flavor and a tender yet crispy texture (the Little Leaf crisp is something I always hear readers rave about).

- 1 Tbsp Sesame Oil
- 1 Tbsp Olive Oil
- 1 lb. Ground Turkey (or Pork)
- ½ Yellow onion, diced
- 1 Tbsp Fresh Ginger, finely minced
- 1 Large clove of garlic, finely minced
- ¼ Cup Hoisin Sauce
- 1 Tbsp Soy Sauce
- Salt and Pepper
- Little Leaf Farms Butter Lettuce
- Shredded Carrots
- Pickled Red Onions
- Finely Chopped Peanuts or Cashews, optional
- Drizzle sesame and olive oil in a large skillet and add the onion, ginger, and garlic. Cook until just beginning to soften, and then add the ground turkey. Cook until ground turkey is browned and cooked through.
- Stir in hoisin sauce and soy sauce, season with salt and pepper, cook until the turkey is coated, and the sauce is slightly thickened.
- Spoon the cooked hoisin turkey mixture into bowls filled with Little Leaf Farms Butter Lettuce. Top with shredded carrots, pickled red onions, and finely chopped nuts (optional).
Please note: This post was created in paid partnership with Little Leaf Farms. All opinions, images and content are my own. Thank you for supporting brands that support this site.






