Cheese plates are kinda my thing. After a few years of working on my #DomestikateGrazingBoards series, I’ve acquired quite the collection of cheese plate accessories. From marble slabs to cutting boards to tiny dishes for honey and jam, I’ve got it all. Cheese knives are among my prop-hoarding-collection, and I have a few go-to knives that I use on almost every single board. On a recent afternoon of cheese plate assembly, I rifled through my kitchen drawer and stopped to think about all of the different kinds of cheese knives I had, and what exactly each one of them was for. Truthfully, I knew which knives I paired with certain cheeses, but I didn’t know what each one was actually designed for — so I set out to research it and share my new wealth of cheese knife knowledge with you, in this Cheese Knives 101 overview!
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