I got so many nice messages about my hidden-veggie post I shared last week (gotta trick those toddlers, man!) that I thought I’d keep my sneaky-veggie-hiding streak going today with another easy recipe. I’m always brainstorming dishes that I can make ahead since I do a lot of my recipe testing during Jane’s nap time. If I can find a recipe that works well and can be prepped in advance, I feel like I’ve got a winner. There is nothing better than pulling an already prepped dish out of the fridge and popping it in the oven for dinner. This recipe is perfect for prepping advance: I baked the butternut squash the night before when my oven was already on for another meal, and then I prepped the lasagna filling and pasta quickly during nap time. With everything rolled up and resting in the dish, all I had to do was put it in the oven to get the cheese and sauce bubbly hot, and dinner was on the table. As an added bonus, it’s packed with spinach and butternut squash (hidden, of course, under cheese and pasta). Get the full recipe below!