I have an endless number of variations of this pasta dish I make every spring – something simple yet buttery, a bit of white wine and pasta water for a silky sauce, and full of fresh veggies that speak to the season. My friends at Better Homes & Gardens magazine challenged me to create a recipe using delicious California Walnuts and I thought they would be a delightful and unexpected addition to a dish like this! This dish comes together quickly, so it’s perfect for weeknight dinners. read more