We had some friends over for a very small, casual BBQ. It was a last minute get together, and I didn’t want to spend a ton of time in the kitchen since it’s been so very hot out lately. I made a few quick side dishes, my husband was in charge of smoking a brisket on the grill outside, and all that was left to think about was dessert. Given the soaring high temperatures, I decided to get some ice cream from our favorite spot (Hornstra Farm if you’re local!), and ice cream cones for serving. Jane is very into ice cream cones right now — she is fascinated by being able to both hold the cone and eat it. I get her fascination — what a wonderful, practical, and delicious invention! I decided since it was a special occasion that I would jazz the cones up a bit and dunk them in chocolate and sprinkles. read more