While it may seem like the holiday season is months away, in blogger world we get started on our holiday projects early (in fact, I’m busy testing some thanksgiving recipes this week to prepare!). One thing getting my in that holiday mindset is the fact that a recipe I worked on for Family Circle Magazine, featuring Torani Syrups, Domino and C&H Sugar is out on newsstands today! I’m flipping through the pages and getting inspired for the coming months. Grab a copy and check out my sweet holiday creation inside, a Chestnut Praline Frappe! read more