I didn’t plan to write a whole post about these tasty little snacks, but I enjoyed them so much that had to save the idea to reference again! I whipped up these little crostini for a warm, sunny happy hour this weekend and they were delightfully delicious. Here’s how to make them: toast a baguette (I used Italian bread since that’s what I had on hand) until the bread pieces are just lightly golden brown. Spread a healthy portion of herbed goat cheese or Boursin cheese on the warm bread and top them with a few torn pieces of salty prosciutto, slices of sweet summer peaches, and a couple of fresh basil leaves. I gave them a dash of black pepper on top and started gobbling them up immediately! Sometimes simple is best, and these tasty bites made with fresh summer ingredients were certainly the case. Yum! read more