I am working on my menu for next Sunday – the ultimate day of snacking is in my sights and I love to be ready with all of the tastiest bites I can think up! No game day is complete without dip on the menu – and I love to make a giant snack board with all of the fixings for dipping on Sundays. I have a few tricks for how I style these grazing boards, and wanted to share some of my best tips with you so you can recreate them at home for your own football parties!
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I always get asked by people: “what do you do with all of the food you photograph?” The answer is almost always: we eat it! I try to test a lot of my dinner recipes in the afternoon so I can photograph them and then reheat for dinner. If I’m working on bigger event-spreads, I try to make them on the weekends so I can invite family over to taste test and share in the photoshoot-feasting. I was testing recipes for the Super Bowl the same weekend as Jane’s birthday party, and decided to give this recipe a whirl so we could also serve it at the celebration. They’re just about the most toddler-friendly Super Bowl snack I could think of — we called them Pizza Muffins. They’re tiny, handheld, and filled with warm cheese, mini pepperoni, and a touch of tomato sauce. The kids loved them and the adults gobbled them up. The best part is that they were so quick and easy to make, we whipped up a fresh batch the following day too! These are going to be a favorite in our Super Bowl snack menu and at toddler parties in the future. Get the full recipe below:
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It’s my first download post of the new year, which feels crazy since January is nearly over. This month has been zooming by thanks to lots of fun activities and celebrations that have been keeping us busy! We kicked off the year with our annual New Year’s Day brunch party, I had a little getaway weekend in Newport to celebrate my birthday (34! Gasp!) and this past weekend we got snowed-in with family and had a fun little party for Jane’s 2nd birthday. In a blink of an eye three-weeks of January have passed and I feel like I forgot to do all that new-years-y stuff like write down resolutions. That’s what these posts are for though, to catch up and share all of the stuff in my brain that needs to be written down, so read on for some resolutions, my reading list, upcoming book events and more:
I think I blinked and two years went by in an instant! Jane turned 2-years old this weekend and I’m still processing just how it’s possible that time could fly that quickly. We celebrated with a little party — Curious George themed because she’s Georgie-obsessed. The snowstorm cut our guest list in half, but we had a great time despite the weather. Jane loved the balloons, and is still running around the house in circles with them trailing behind her. My sister brought the most amazing cake-pops that matched the Curious George theme, my mom made her a beautiful party dress, and we had a little homemade cake with a sparkler on top. The sparkler left Jane in total awe and amazement when it was lit. It was a perfect cozy day to celebrate our Janie-bean! 
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We are all camped out on the couch this afternoon, recovering from Jane’s birthday party and ready for relaxation and non-stop football watching. One of my favorite football snacks is a loaded potato skin — I’m always on board for potatoes topped with cheese and sour cream — but they can take awhile to make. I have been brainstorming some new recipes for my Super Bowl menu and this is my new shortcut for all of that loaded potato skin flavor in half the time.
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I had one big personal goal last year, and that was to read more! I have always loved reading, and really fell out of the habit when Jane was a newborn (for obvious reasons, like general exhaustion). I have a really strong memory as a kid of my mom reading a book before bed each night, and my dad always reading the paper when he got home from work at our kitchen counter. It made me think about how I want Jane to see me enjoying reading too with the hopes it gives her the same excitement for books. I set a big goal to read 24 books — 2/month over the course of the year — and ended up finishing the year just shy of 30 (I finished my 30th book on January 2nd!). It was so nice to into the habit of reading again! 
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We spent this past weekend in Newport, RI for a little getaway to celebrate my birthday! The idea to head to Newport came up when Hotel Viking invited us to come stay at their beautiful property, and thanks to my wonderful in-laws that offered to watch Jane, we were able to jump at the opportunity and plan a little overnight excursion! With 24-hours of kid-free weekending ahead of us, we packed in lots of eating and drinking and window-shopping. Before we left I polled my instagram followers for recommendations and I received so many great ideas. I was worried that we might be challenged finding things to do there on a cold January weekend, but we had the best time — thought I’d share a few of our weekend highlights for anyone else venturing to Newport in the winter! 
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We have been on track with healthy eating for the new year, thanks in part to a lot of meal-prepping and planning! I had been brainstorming a big list of healthy dishes to try out this month, especially ideas that made use of my Instant Pot! I’ve had this one my list for a while, a shredded buffalo chicken served over a wedge salad, because I am 99% more likely to eat a salad if there is blue cheese crumbles involved. We will put this one into the healthy-ish category — if you have more self control than me you could totally have it with a lighter dressing. I’m keeping this one in the rotation for upcoming events too; the chicken would be great on slider buns for a Super Bowl party, and rolled up in wraps with some crunchy lettuce for an easy lunch. Get the full recipe below!
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Over the past few years, we’ve been tackling projects in our house room-by-room. We’ve taken on some pretty big ones like removing a kitchenette from our bedroom and turning a hair salon (!!) into my office (I laugh even typing those things — we had a LOT of vision to buy this house). We have also replaced lighting, removed more wallpaper than I care to recount, and painted and painted and painted (like 5 coats of white paint to cover all of the wood paneling in our living room). We’re finally getting to the point where nearly every room has come together and what is left is the not-so-fun makeovers of things like hallways.
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One of my goals for this year is to introduce more Instant Pot recipes to the blog! We have loved using ours over the last year, but it took me a lot of experimenting with it to feel confident that I could share some of the recipes that we make in it. We use it often on Sundays for meal-prepping, and try to make a big batch of a healthy meal that we can break down into containers (these are our favorite) for lunches or a quick dinner when we’re busy with work. I also love using it for rice, I haven’t made rice on the stovetop since we purchased it! This recipe is for an easy and healthy turkey chili that would be great for meal prepping (I’ve had it for lunch everyday this week), but is quick enough to make for a weeknight dinner thanks to the speed of the Instant Pot! Get the full recipe below:
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I'm Kate, and I like to
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