Living close to the beach in New England, we get our fair share of summer visitors that swing in for a visit. After a day out in the sun, the last thing I want to do is run back out to the store for snack-rations. This recipe is one of my easy-entertaining tricks that I keep in my back-pocket for one last-minute guests pop by. It’s made out of ingredients that I almost always have in my fridge (like Hood Cottage Cheese) and freezer (like frozen filo pastry cups).