I had a giant craving for a taco salad this week, and got to work on creating the very best version I could dream up. I remember my mom making taco salad when were kids, and she would give us a scoop of tortilla chips that we could crunch up on our plates before adding toppings (which was mostly just cheese and meat as a kid, right?). My version has a little bit of everything, and a whole lot of color — ground beef with black beans and corn, yellow rice and crispy lettuce, tomatoes, olives and scallions, big slices of ripe avocado, and of course some cheese and tortilla crisps. I finished the salad off with a homemade honey lime vinaigrette; it’s easy to make in a small mason jar! Add in all of the ingredients and give it a vigorous shake before dressing your salad — and save the extra in the mason jar for taco salad leftovers for lunch the next day. Get the full recipe below:
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I recently had a chat with someone about our favorite seasons. My response was very specific – I love the first part of fall the best. Fall in New England has two distinct parts to me. That first part when school starts but the weather is still a little bit warm, and the days aren’t yet too short, and there is an abundance of beautiful colors in the trees and at the market. Then the second part is November, where it’s freezing and dark and we’re really just counting down until spring again! I do love those first fall days though, and can’t think of a better reason to savor those early warm autumn nights than with a pretty harvest-themed dinner party.
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I love putting together a festive looking table for meals with family and friends. It’s something I love to do so much, I might even call it a full-on hobby. When I post pictures of these entertaining spreads, people often say that they love the idea of a tablescape, but don’t want all of the fuss and expense that comes with setting a fancy table. Well, my favorite way to do it is with a few a little tricks that make it inexpensive and easy — and I thought I’d share a few of my tried and true methods with you today so you can recreate it at home on a budget! 
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The most frequent question I get asked by readers is what do I feed Jane at mealtime? All us moms are in the same boat –toddlers are complex, finicky little creatures and feeding them things they’ll actually eat can take a whole lot of energy and creativity! For the most part, Jane is a great eater; she tries lots of things and enjoys a good variety of foods. We’re very consistent with breakfast – she eats eggs and a smoothie everyday. For dinner, she will generally eat a broken-down version of what the adults are having.
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Grilled pizza is a weekend staple at our house, the perfect Friday night treat! We mix up the toppings each week with leftovers from the fridge — it’s a great way to use up extra veggies and other ingredients. My most recent grilled pizza experiment used up the end of a batch of my hidden-veggie bolognese sauce. It’s a heart meaty sauce that I pack with carrots and spinach — a perfect way to sneak veggies into toddler meals! It made for a super tasty pizza, and the best part is that a big batch of this sauce will get you a few meals. I use it on pizza, on pasta, in casseroles and even freeze the leftovers to save for future dishes! Get the recipe below. PS: there is a whole chapter dedicated to grilled pizzas in my new book with recipes for homemade pizza dough, a simple tomato sauce, my favorite pizza seasoning, and lots of grilled pizza combinations — pre-order it here! 
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With the last few days of August here, everyone seems to be talking about the end of summer. Yes, school is starting and a few leaves have started to drop off the trees in our yard. The weather is still warm though, and I’m determined to stretch out our summer days for long as we can. I keep reminding people that the official first day of Fall isn’t until the end of September; let September have it’s summer days too! One way I’m keeping the season alive is with a bit more al fresco dining — I’ll do it every chance I can get until the temperatures drop — and pulling together festive summer tabletops with my favorite color scheme: blue and white.
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I usually share my download posts at the end of each week, but this one got pushed out a few days later because we snuck away for the weekend to celebrate some of our best friends getting married! It was the most beautiful weekend for a wedding, and we had a crazy amount of fun drinking and dancing and partying it up with our best buddies. It was proof that I can still party like a college girl, but also very solid proof that I recover from partying like a 30-something mom of a toddler. I’m moving a little bit slower than usual on this Monday morning; strong coffee and the promise of an early bedtime are keeping me motivated. While I recover from my bridesmaid duties, I hope you’ll enjoy my stream of consciousness on recipes, books, and the end of summer: 
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Last week I wrote a big blog post about my favorite cookbooks that I use for dinner inspiration — especially when I’m in a dinner-planning rut. I heard from so many readers that they were often in a similar spot, uninspired and stumped about what to make for dinner. More than that, everyone seems to be looking for ideas that quick and easy because dinner time can be downright hectic (we have our fair share of toddler meltdowns right before dinnertime too!). I decided to dig into my recipe archives this week and pull out over 20 of my tried-and-true dinner ideas that I lean on when I need to get something tasty on the table after work. I hope this list helps make planning dinner a little bit easier this week! 
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I was going to save this post for later in the week, assuming people were more likely to get excited about making cocktails over the weekend. It’s Monday though, and man, Mondays can be rough — a good cocktail just might be the perfect solution to send this darn Monday off into the sunset. (Side note: I think summer Mondays are the hardest because summer weekends are SO fun and awesome that they just magnify how Mondayish Mondays can be). Okay, onto cocktails! I have made this simple summer sangria on several occasions this summer and it has been a hit. It’s really tasty, like, the pitcher is magically empty in 15 minutes kind of tasty. The best part is it’s super easy to make — just chop up some fruit, add tiny bit of sugar and lemon juice, and top with white wine before chilling and serving. You can mix it up and add in whatever fruit strikes your fancy — I made one batch with some juicy pieces of watermelon, and another where I muddled in a few raspberries. Get the full recipe below, and cheers!
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I think we can all agree on one thing: sometimes you just need a pasta night. I felt in a bit of a funk earlier this week (a little bit of stress can be amplified by gross sticky humidity, right?) and if there’s one thing that can bounce me back it’s usually a big bowl of pasta. I wish I was one of those people who combats a bad mood with exercise but that’s just not me, pasta is my healer. I did go to spin class to earn this bowl of pasta, because my metabolism just isn’t quite pulling it’s weight these days (weight jokes! ha!) and it was so worth it.
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I'm Kate, and I like to
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