Is there anything on this earth that tastes more like summer than a lobster roll? I think not! Hot or cold, I’ll take all of the lobster rolls I can get. My friends at Just Madras sent me an adorable package with a Lobster Roll tote bag, t-shirt, and perfectly preppy gingham napkins — it was the perfect excuse to make some lobster rolls for a summer picnic at the beach. I have my classic hot buttered lobster roll recipe in my cookbook, but realized I’ve never shared my cold lobster roll recipe here (until today!). This version gets tons of flavor from a healthy heap of fresh lemon thyme and chives. The herbs bring out so much flavor and brightness, and are a perfect compliment to the lobster meat. I made this version on small dinner rolls so guests can have them as a party snack (or gobble up a few of them alongside from potato chips!). Get the full recipe below: read more