Our family has become a lot more conscious this year about making an effort to reduce our impact on the environment. As we enter the holiday season we need to be even more diligent about our household’s waste and recycling efforts. Between Thanksgiving and New Year’s Day, American household waste increases by more than 25%. Trash cans full of holiday food waste, shopping bags, boxes, packaging, and wrapping paper contribute an additional 1 million tons a week to our landfills. And according to the U.S. Environmental Protection Agency (EPA), approximately 80% of that waste can be recycled or reused. It actually boggles my mind to hear those stats, so I was really excited to get to talk to the team at MassDEP’s Recycle Smart MA initiative, which aims to help Massachusetts families determine what does and doesn’t belong in their household recycling bin. I asked them all of my holiday recycling questions and learned so much that I can’t wait to share with you so we can all do our part this season: read more
OK friends, it’s officially pie season and I’m ready with a tasty new recipe that you’re going to want to bring to every holiday party this season! My friends at Martha Stewart Living and California Walnuts partnered up and challenged me to make a beautiful recipe that would “wow” holiday guests using the nutritious goodness of California walnuts. I love texture and flavor of walnuts (especially in holiday recipes!) and decided to incorporate them into a fresh twist on the classic pumpkin pie. read more
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I always find when I make a dessert “mini” sized that people are more likely to grab a bite – and these cheddar apple hand pies are no exception. They’re a bite-sized take on the traditional apple pie with just a few adjustments to make them feel exciting and new. I served them with a spiced caramel whipped cream that acts as a dipping sauce for the hand pies – made with cinnamon, nutmeg, and rich caramel swirled into a homemade whipped cream made with Hood Heavy Cream. read more
I have a super easy appetizer idea for your holiday celebrations today: Butternut Squash and Ricotta Crostini. It takes just a few simple ingredients to put this together; sweet roasted cubes of butternut squash, creamy whole milk ricotta, and crusty toasted slices of bread. Then these little bites are finished off with a garnish of chopped fresh sage and the star ingredient: a sprinkle of Sel Marin. Louis Sel is the most delicious sea salt blended with provencal herbs. A good friend of mine, Karen, found out about this amazing salt at a Parisian food fair and could never quite find something similar back here at home. She decided to bring Louis Sel to the US and I’m so glad she did because now I put it on everything (I call it magic salt, because it magically makes me crave vegetables when I add it on top of a dish!). If you have any foodie friends or family, it would make a lovely holiday gift (maybe pair it with a nice cookbook, I have one you might like, wink wink!). Or grab some for yourself and get making this tasty appetizer for the holidays — full recipe below: read more
This is my favorite time of year for setting a beautiful table. I set this table for a fun event I’m hosting with Boston Interiors on December 6that their Natick store where I’ll be sharing some of my best tips for styling a holiday table. You won’t want to miss it, there will be swag bags, giveaways, tasty treats, and I’ll be signing books after my table styling demo. Plus you can get a little holiday shopping done with 20% off all holiday gifts, and pick up some of the pieces I used in this tablescape. You can RSVP at www.bostoninteriors.com/events. read more
This is my season to shine! I love coming up with new recipes for the holiday season, and this year I have so many fun ones to share. When I’m brainstorming recipes ideas I’m always thinking about how I can create tasty dishes that can be prepped ahead of time. While I love cooking for friends and family, I also like to actually hang out with them too and don’t want to spend the whole time they’reover in the kitchen. Today’s holiday appetizer idea is a Garlic and Herb Crab Pinwheel – it’s very easy to prepare, and you can make most of the recipe in advance; just slice and bake when you’re ready to serve them! read more